Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian. Chāsīu is a Cantonese style of barbecued pork.
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It is eaten with rice or used as an ingredient for noodle dishes or stir fries or as a filling for chasiu baau.
. Five-spice powder is the primary spice honey or other sweeteners are used as a glaze and the characteristic red color comes from the red yeast rice when made.
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